Arrogant bastard can you brew it

Join the American Homebrewers Association or start your 7-day free trial no payment necessary today! Forgot your Username or Password? First Time Logging In? Login or join to mark this recipe as brewed Mark as Brewed Loading Brewed 21 times. Ingredients: Starter Kits. Kegerator Conversion Kits Homebrew Commercial.

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Yes No. Select Options. Makes 5 gallons Estimated Original Gravity: 1. All grains will come milled, unless you select unmilled base malts. Powered by TurnTo. Questions that need answers My Posts. Start typing your question and we'll check if it was already asked and answered. Learn More. Do not include HTML, links, references to other stores, pricing or contact info.

Browse 1 question Browse 1 question and 15 answers. Why did you choose this? MoreFlavor Store. I want to make it myself Brandon L on Jun 11, Man did I screw this beer up on the first try. Eric Steadle on May 5, Haven't tried it yet.

Looking forward to it Chad R on Nov 18, Close enough to a design I did a few years back. Trent M on May 2, More Beer quality at a great price Robert B on Oct 31, Used before and liked it Stacy L on Jun 8, I like it Ruben M on Oct 30, The commercial example seems to have more esters, which would be increased by higher fermentation temp.

Here is what they recommended: Decrease the 90minute hop addition by IBUs. Double the flameout hop addition. Mash at F. Decrease chocolate malt in half. Ferment at F The recipe below is what Tasty brewed to attempt a clone.

Most, if not all recipes are primary only no secondary. If you brew this, please reply with your results. Place holder for future rebrew. BeerPressure Well-Known Member. Is your recipe from their first brew of it, or the rebrew?

BeerPressure said:. MikeG Well-Known Member. I was searching for this recipe for differences on the net and did read that Stone always use WLP for their high-grav beers which I'm pretty sure is not accurate. The recipes that Stone has published , all use WLP I'll keep an eye out for updates to this recipe. Any update on this clone? Consequently that probably means we won't hear the rebrew episode for at least 4 weeks after that. See the link. MikeG said:. I tend to believe that WLP is a much better yeast to try to replicate the Stone yeast.

EricCSU said:. I listened to the rebrew show tonight and it sounds like they got pretty close. I am at work and was called away during the recipe, but I heard bits and pieces of it. I will tell you what I heard and then update with the exact recipe when the podcast comes out or sooner if I can.

HItransplant Well-Known Member. I just emailed Tasty, he should be able to get me the recipe soon. You can't do that in a beer! Looks like I'll have to rebrew this also. I've been reading many posts on this beer. The latest info I have found has led me to this. In light of the recent "almost cloned" Can You Brew It, I'd wait until the final recipe gets posted up here.

You are using the Special B as they recommend but in different percentages and you have a higher mash temp as well. You are showing boil time of 60 with 90 minute hop additions, that can't be good. BrookdaleBrew Well-Known Member. Joined Nov 28, Messages Reaction score Hey guys, Heard back from Tasty and it seems like this is very, very, very close.

I didn't hear the entire show due to work, but it seemed like everyone but Tasty thought it was there.