For the pandemic, Michael and Lindsay moved Quince temporarily to Hudson Ranch about an hour outside the city and served a simplified menu driven by the produce around them. Husband and wife duo Kyle and Katina Connaughton wanted to open more than just a restaurant when they debuted SingleThread in Sonoma in From the inn above the restaurant to the farm to the course tasting menu, the two create an immersive and comprehensive experience.
When the pandemic shut them down last year, Connaughton switched to a takeout menu, but also partnered with local nonprofit Sonoma Family Meal to make meals for those in need in their community. The couple are also going to open a new restaurant in Healdsburg: Little Saint will serve an a la carte, meat-free menu inside a Ken Fulk-designed space. Plus, get digital edition access and a free tote bag.
Travel Destinations Hotels Resorts Spas. RR One. Search Close. Give the Gift of Luxury. Access Exclusive Content All Year. RR One Subscribe. By Jeremy Repanich.
Jeremy Repanich. Evan Sung. Courtesy of Masa. Photo: Courtesy. But don't take our word for it. On the slope of Mount Igueldo , in a privileged setting overlooking the sea , is the restaurant Akelarre run by chef Pedro Subijana.
Akelarre has been more than just a 3 Michelin-starred restaurant since , when Subijana decided to open a luxury hotel with spa to offer a complete experience to its clients. Pedro Subijana. Akelarre offers its customers three different menus, one with a more traditional approach and the others with more innovative proposals , allowing them to enjoy haute cuisine with all their senses. Leaves and foie gras in the rain. In the s, Pedro Subijana and Juan Mari Arzak were the main driving forces behind the so-called New Basque Cuisine movement , which was Spain's first gastronomic avant-garde.
Subijana's cooking is praised around the world , as shown by a report published in The Food Journal. Arzak is located in a hundred-year-old house.
This restaurant's story began with Juan Mari Arzak's grandparents who built the house in , originally as a wine cellar and tavern. Paquita Arratibel, Juan Mari's mother, turned it into a restaurant serving traditional Basque and Donostian dishes.
She was his mentor and taught him everything about traditional Basque cuisine. Elena Arzaka and Juan Mari Arzak in their restaurant. Mother and son joined forces in Her know-how and his desire to innovate gradually developed into Arzak's signature cooking. In the nineties, when Elena Arzak , Juan Mari's daughter joined the operation, the restaurant was again headed by a family tandem, a model that has been so important in the restaurant's history.
Raw materials, traditional Basque cuisine, creativity, avant-garde and constant evolution mark the Arzak's signature cuisine. Each restaurant has a detailed description.
Furthermore, the site contains an editorial section with restaurants, preview news, and itineraries reported by inspectors. I've read and accept the privacy policy. Home Facebook Instagram Newsletter. Table of Contents. If you like this article share it!
JCB Lift Maestro 3. Mastercard credit card Non-smoking restaurant Notable sake list 6. Outside dining available Particularly interesting wine list Private dining room Restaurant offering vegetarian menus Shoes must be removed 5. Small plates 2. Take away Valet parking Visa credit card Wheelchair access With bedrooms Show Map.
Filters 1. Show results. Contemporary, Contemporary. Los Gatos. San Francisco. Modern Cuisine, Modern Cuisine. Unfortunately there are no results that meets the criteria you specified. Would you like to start over?
American Contemporary. Asian Contemporary. Asian Influences. Asian and Western. Beef Specialities. Beijing Cuisine. British Contemporary. Cantonese Roast Meats. Central Asian. Chao Zhou. Cheese, Fondue and Raclette. Chicken Specialities. Chinese Contemporary.
0コメント