I was cooking for myself and it made about 4 times more then I could eat in one sitting. I had some beef with broth on top. No veggies this time around. Sign up to join this community. The best answers are voted up and rise to the top.
Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. How much rice should I cook per person? Ask Question. Asked 9 years, 5 months ago. Active 5 months ago. Viewed k times. It would also be nice to know how much water should I add to the rice-cooker.
Edit: I want to have the rice as a side dish, usually with some kind of stew. Improve this question. What are you cooking?
It depends on how much there is to eat beside the rice. Daniele B: Cup like this: backgroundsy. Regarding water, see the question How do I determine the amount of water I need to use with my eletric rice cooker — unor.
It's a bit late at this point rumtscho asked this a few years ago too but as long as you're editing Show 3 more comments. Active Oldest Votes. Improve this answer. In my house, it's about a half cup of uncooked per person. If you're a woman and you want to lose weight, you should eat per portion: 37g. If you're a man and you want to lose weight, you should eat per portion: 50g. If you're a woman and you want to maintain weight, you should eat per portion: 76g.
If you're a woman and you want to lose weight, you should eat per portion: 80g. If you're a man and you want to maintain weight, you should eat per portion: 97g.
If you're a man and you want to lose weight, you should eat per portion: g. If you're a woman and you want to ma intain weight, you should eat per portion: 70g. If you're a woman and you want to lose weight, you should eat per portion: 73g. If you're a man and you want to maintain weight, you should eat per portion: 90g. If you're a woman and you want to lose weight, you should eat per portion: g. If you're a m an and you want to lose weight, you should eat per portion: g.
If you're a woman and you want to maintain weight, you should eat per portion: 23g. If you're a woman and you want to lose weight, you should eat per portion: 19g.
If you're a man and you want to maintain weight, you should eat per portion: 2 8g. If you're a man and you want to lose weight, you should eat per portion: 26g.
If you're a woman and you want to lose weight, you should eat per portion: 43g. If you're a man and you want to lose weight, you should eat per portion: 31g. If you're a woman and you want to lose weight, you should eat per portion: 53g. If you're a m an and you want to maintain weight, you should eat per portion: g.
If you're a man and you want to lose weight, you should eat per portion: 71g. Note: Based on low fat greek yoghurt. You should only aim to have one portion of yoghurt per day based on these guidelines.
Rice is always a good option for a meal. According to the University of Hawaii, Americans eat 26 pounds of rice each year; whereas Asians each almost pounds each per year. The amount of water to use for uncooked rice is largely dependent on the type of rice you are using and your cooking method.
This calculator is based on using white long grain rice cooked over a stovetop, which is usually ready within minutes. If all you need is a simple bowl of fluffy rice to serve with dinner, this is the easiest, most foolproof method that I know. You don't need measuring cups, a recipe, or even a specific water-to-rice ratio -- fill a pot with water, add the rice, bring it to a boil, then simmer until the rice is tender.
Drain the rice, return it to the pot, and let it steam in its own residual heat until you're ready to serve. Super easy, right? It's nothing fancy, but I promise that it gets the job done. This method makes rice with distinct, individual grains and a fluffy texture, best eaten with a spoon or fork.
I first learned this rice-cooking method in culinary school. As someone who always seems to burn the rice at the bottom of the pot no matter what recipe I follow, learning this way of cooking rice was a lifesaver.
I've used it ever since, whenever I want a simple, un-fussy bowl of rice. This technique works best with long-grain white rice, like basmati, Texmati, jasmine, or long-grain brown rice. You can also use it to cook short-grain rice or barley, farro, or other grains, for that matter , but you'll lose the unique textures and sticky, starchy properties that come from cooking those grains using other methods. Will this recipe work for multiple servings? You can cook any amount of rice you like, one serving or ten servings, as long as you use a big enough pot.
One cup of dry rice will make about four cups of cooked rice, so just scale up or down depending on how much you need to make. One serving is about one cup of cooked rice. One cup of dry rice will make about 4 servings. You also don't need to measure out an exact amount of water or remember any water-to-rice ratios. Just fill a pot with water and add the rice -- the rice should be covered by several inches of water and have enough room to bob up and down.
It's like cooking pasta! If the lack of precision makes you nervous, use roughly three or four cups of water for each cup of rice.
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