Avocado, roasted red peppers, cut grilled corn, hummus and arugula served over Portuguese rice. Two of the succulent and saucy bits. For a little dark 'n' delicious. Boneless Breast. Butterflied whole chicken breast with crispy skin. No bone about it! Dig into 3 boneless thighs, flame-grilled with skin.
Jumbo Chicken Platter. Two whole chickens plus 2 extra-large sides. Family Platter. Nandocas' Choice. Two boneless thighs with arugula, tomato, pickled red onions and PERinaise. The Chicken "Burger". Our chicken sandwich taken to the next level with pineapple and cheddar cheese -trust us on this one!
Chicken Breast Sandwich. Served with arugula, tomato, pickled onions and PERinaise. Chicken Breast Wrap. Served with a mix of crunchy vegetables, sweet chilli jam and tangy yogurt sauce. Chicken Caesar Wrap. Our chicken Caesar salad with PERi-dried tomatoes in a toasted wrap. Veggie Burger. Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise. Sweet Potato Halloumi Wrap. Roasted and served with arugula, yogurt sauce Grilled sweet potatoes served with arugula, yogurt sauce and chilli jam.
Also available on a Portuguese roll or in a pita. Sweet Potato Halloumi Sandwich. Chicken Caesar Salad. Chopped romaine tossed in our house Caesar dressing. Romaine and arugula in a balsamic vinaigrette. Topped with PERi chicken, marinated grape tomatoes, grilled halloumi cheese, grilled corn and house-made croutons. Pulled Chicken, Avo and Feta Bowl. Six of our star treats. Marinated for 24 hours and flame-grilled to order.
Dig in with toasted pita or crunchy seasonal vegetables. Spicy Mixed Olives. Green and black olives perked up with garlic, peppers and chilli. May contain the occasional olive pit. Garlic Sticks. Baked Portuguese roll, cut in strips, and smothered in garlic-herb spread and grilled.
Mixed Leaf Side Salad. Fresh mixed greens, peppers, cucumbers, and peri-dried tomatoes with a side of balsamic dressing. Caesar Side Salad. Romaine lettuce tossed with our house Caesar, batch made croutons, shaved parmesan cheese, and freshly ground black pepper. PERi Chips. Crispy fries with our signature PERi-salt.
Portuguese Rice. House-made with turmeric and peppers. Garlic Bread. Baked Portuguese roll smothered in garlic-herb butter and grilled. House-made crunchy slaw with onion and carrots in a creamy mayo dressing.
Macho Peas. Rugged mash of whole peas, parsley, mint and chili. With red onion and dried cranberries. Braised Brussels Sprouts.
Brussel Sprouts braised with red onion, chilis and garlic. Corn on the Cob. Fresh yellow corn flame-grilled and served with butter. Charred Sweet Potato. Farm fresh sweet potato slices cooked on our famous grill. Want 'em sweeter? Add cinnamon sugar. Smart Water. Mexican Coke. Coke Classic. Diet Coke Classic. Coke Zero. Honest - Honey Green Tea. Pineapple Lemonade 16oz. Blood Orange Lemonade 16oz. Bundaberg Ginger Beer. Pineapple Lemonade 32oz. Blood Orange Lemonade 32oz.
Strawberry Lemonade 16oz. Strawberry Lemonade 32oz. Carrot Cake. Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.
Raspberry Cheesecake. Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top. Naughty Natas. Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar. Barely Baked Brownie. Our version of the perfect brownie — indulgent, fudgey goodness! Bottle Sauce Hot. If you're after a bite of heat, you've come to the right sauce.
Bottle Sauce Medium. For a while, it will be enough. But soon you'll want them all. Just go with it. Bottle Sauce Lemon Herb. Bottle Sauce Garlic. Tangy peri-peri-infused oil poured over creamy hummus. Tossed in a creamy dressing. Shredded peri-peri chicken salad with dates and toasted almonds. Tossed in a herb dressing. Tossed in a creamy yogurt dressing. Served toasted with a mix of crispy vegetables and mayonnaise with a hint of fresh cilantro.
Roasted and served in a whole wheat wrap with our chilli jam. Also available on a portuguese roll or toasted pita. Chicken sandwich with a slice of pineapple and cheddar cheese - trust us on this one.
Sliced cucumbers tossed with a tangy poppy seed dressing and pickled red onions. A rustic blend of coconut and vanilla - crispy on the outside and perfectly moist in the center. Menu for Nando's Peri-Peri provided by Allmenus.
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